Peach Puree Concentrate 32/30brix

1.ACIDITY:0.7-2.0%; 2.Packing:Drum packing; 3.Using:Processing readey to drink fruit juice

Yellow Peach Puree Concentrate 32/30brix,2011crop

Brix:                         30-32 brix(at 20°C)

Acidity (as citric acid): 0. 7-2.0

PH:                           3.2-4.2

Viscosity:                 5-10cm (at 12brix, 20°C / 30seconds)

Pb:                           Max. 0.5(mg/kg)

Cu:                           Max.5.0(mg/kg)

As:                           Max.0.5(mg/kg)

TPC:                         Max.100 (cfu /g)

E-Coli:                      Max.10 (MPN /g)

Yeast /Mould:            Max.20 (cfu /g)

Pathogenic bacteria:  Negative.

Storage:                    At -18degree Centigrade Cold Store

Minimum Order Quantity: 17.6 Metric Ton

Supply Capacity:             500 Metric Ton / Year

Delivery Time:                   all year round

Peach Puree Concentrate 32/30brix