Pear Puree Concentrate 30/32brix

Pear Puree Concentrate 30/32 brix made by the factories qualified by HACCP, ISO and KOSHER with high quality standard

Pear Puree Concentrate,30/32 brix

Brix:                           Min.30/32 (at 20 refractometric)

Acidity (as citric acid): 0.8-1.6

PH:                            Max.4.2

Viscosity:                   13-18cm (at16brix, 20°C / 30seconds)

Insoluble Solid:            Min.35

Pb:                             Max.1.0

As:                             Max.0.2

Cu:                             Max.5

TPC:                           Max.1000 (cfu/ml)

E-Coli:                        Max.30 (cfu/100ml)

Yeast/ Mould               Max.20

Pathogenic:                 Negative

Packing:                     220kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage:                     At -18 degree Centigrade Cold Store

Pear Puree Concentrate 30/32brix