Sour Golden Berry

1. wild friut preserved by sugar added to citric acid 2.It is bright yellow when ripe and sweet with sour 3. it taste good

Sour Golden Berry

 the new season will be  start from Augst 2011, if you neeed the goods, please contact with us before that.

Brix:                     Min.50

Acidity:                2.0-3.0 and 4.0-5.0

Water:                Max.25

Sulfur Dioxide Residue: Max.0.35 (g/kg)

As:                      Max.0.5 mg/kg

Pb:                     Max.1.0 mg/kg

Cu:                      Max.10.0 mg/kg

TPC:                   Max. 1000 (cfu /g)

Yeast /Mould:    Max.50 (cfu /g)

Coliforms:          Max.30 (MPN/g)

Packing:           2.5KG/P.E bag X4bags per carton, 1600 cartons in 20’dry container

Quantity:          16 MT

 

 

Sour Golden Berry