Glazed Wild Ormosia

wild friut preserved by sugar, making it ideal for baking into pies and making jam

        Glazed Crab Apple preserved

Brix:                  Min.50

Acidity:              Min.10

Water:              Max.25

Sulfur Dioxide Residue:  Max.0.35 (g/kg)

As:                    Max.0.5 mg/kg

Pb:                    Max.1.0 mg/kg

Cu:                    Max.10.0 mg/kg

Microbiological:  in line with the commercial sterilization

Packing:                10-15kg /carton line in with PP bag

Storage:                At -5degree Centigrade Cold Store.

 

The fruit is a small round berry, about the size of a marble, making it ideal for baking into pies and making jam. 

Glazed Wild Ormosia